Blueberry Supreme

Blueberry Supreme is a long time family favorite.  It was often requested instead of birthday cake by my brother Garr.  This time I made it to welcome back Apnesh, a former employee, at the company where I work.

Ingredients
8 oz 'Nilla Wafers crushed and divided into 2/3 and 1/3
1 1/4 cup sifted powdered sugar divided into 1 cup and 1/4 cup
1 stick room temperature butter
2 eggs
1 can blueberry pie filling
1-1 1/2 cups heavy whipping cream
1/2 cup shaved pecans or walnuts

Equipment
7" x 11" pan (or something equivelent)
Offset Spatula
Large Ziplock bag
Large drinking glass

 1) Put 2/3 of the 'Nilla Wafers in a large plastic bag and using a glass crush them.  Spread evenly in a 7" x 11" pan.

 2) In a stand mixer with a paddle attachment, cream together the butter and 1 cup of the powdered sugar.  Add the eggs one at a time.  It will be the consistency of a creamy soup.  Spoon it gently over the 'Nilla Wafers and spread with an offset spatula.

 3) Gently spoon in the blueberry pie filling and spread it out the best you can.

4) In a stand mixer with the whip attachment, whip the heavy whipping cream.  Slowly add the 1/4 cup powdered sugar to taste.  Spread on top of the blueberry pie filling.

5) Sprinkle with nuts and 1/3 of the 'Nilla Wafers.

 6) Cover and chill at least 24 hours.